A Philly steak is a dish typical of Philadelphia, where beef, onions and cheese are mixed together and served in a bun
Cuitlacoche
dish-complements
Reference: 102103
Huitlacoche or cuitlacoche is the name of an edible fungus, parasite of corn, bluish-black in colour, it is a culinary delight, with a characteristic flavour that is difficult to describe.
Refried Bayo Beans
dish-complements
Reference: 102090
The Bayo bean is a variety also called ""Flor de Mayo"". Refried beans are a typical Mexican side dish in which beans are cooked in a pot and then ground and ""fried"" in lard or oil.
Empanadilla Artesanal rellena de Pulled Pork 75 G.
dish-complements
Reference: 125611
Cookie Banana Bread
breakfast-and-snacks
Reference: 160258
A cookie with chocolate chips, banana, oats and walnuts, with a soft texture and a homemade flavour.
Large Mortar 19,5 cm
thematic-equipment
Reference: 190010
Molcajete is a Mexican kitchen utensil, similar to a mortar, used to grind grains, spices, and vegetables for sauces and dishes. Grinding uses a stone cylinder called a tejolote.
Rancheros Beans (Preserves) "Ranch Style"
thematic-equipment
Reference: 102028
Rancheros beans prepared and cooked in traditional tomato sauce from the south-western United States.